Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Ingredients: 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained; 1 (8 ounce) package cream cheese, softened; 1/2 cup Ranch dressing; 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.); 3/4 cup shredded Cheddar cheese; blue cheese crumbles (optional)

Buffalo Chicken Dip was pinched from <a href="http://www.the-girl-who-ate-everything.com/2009/09/football-kickoff-buffalo-chicken-dip.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained

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1 (8 ounce) package cream cheese, softened

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1/2 cup Ranch dressing

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1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)

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3/4 cup shredded Cheddar cheese

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blue cheese crumbles (optional)

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