Buffalo Chicken Dip
INGREDIENTS
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2 store-bought rotisserie chickens, skinned and finely shredded
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3 (8-oz) packages cream cheese, softened
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3/4 cup ranch dressing
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3/4 cup blue cheese dressing
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1 cup Buffalo wing sauce
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3 cups Colby Monterey Jack cheese, shredded
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Tortilla chips (optional, for serving)
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Crackers (optional, for serving)
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Carrots (optional, for serving)
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Celery (optional, for serving)
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