INGREDIENTS
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Ingredients
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2-3 boneless, skinless chicken breasts
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2 Tbsp. olive oil
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1/2 tsp. smoked paprika
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1/2 tsp. chili powder
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24 wonton wrappers
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2 Tbsp. butter, melted
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1/2 cup Buffalo wing sauce (I used Frank's)
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1 Tbsp. Worcestershire sauce
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1/2 cup blue cheese crumbles
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3 scallions, sliced thinly