Buffalo Chicken Cups

Name: Buffalo Chicken Cups
Ingredients: 24 wonton wrappers; 2 teaspoons canola oil; 1/4 teaspoon salt; Filling; 2 medium chicken breasts (about 1 lb total), cooked and shredded; 2 tablespoons unsalted butter; 1/2 cup Frank’s hot sauce; 1 teaspoon packed brown sugar; 2 teaspoons apple cider vinegar; 1/4 cup mozzarella cheese; 1-2 scallions and/or 2 tablespoons minced red onion (optional garnish); ranch dressing (optional, for serving)

Buffalo Chicken Cups was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2012/07/buffalo-chicken-cups.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

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24 wonton wrappers

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2 teaspoons canola oil

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1/4 teaspoon salt

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Filling

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2 medium chicken breasts (about 1 lb total), cooked and shredded

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2 tablespoons unsalted butter

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1/2 cup Frank’s hot sauce

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1 teaspoon packed brown sugar

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2 teaspoons apple cider vinegar

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1/4 cup mozzarella cheese

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1-2 scallions and/or 2 tablespoons minced red onion (optional garnish)

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ranch dressing (optional, for serving)

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