Buffalo Chicken Cupcake Recipe
INGREDIENTS
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Yield: 10 cupcakes
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Ingredients
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For the cake:
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•1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank's is the classic choice. I used Bella's Medium Wing Sauce.)
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•1/4 cup unsalted butter
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•1/2 cup crumbled blue cheese
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•1 cup brown sugar
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•1/4 cup + 2 tablespoons sour cream
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•1 egg
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•1 cup flour
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•1 1/4 teaspoons baking soda
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For the blue cheese buttercream frosting:
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•2 ounces crumbled blue cheese
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•1/2 cup unsalted butter, room temperature
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•2 cups powdered sugar
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Read more: http://www.cupcakeproject.com/2012/01/buffalo-chicken-super-bowl-cupcakes.html#ixzz2IvqNWWK4
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Read more at http://www.cupcakeproject.com/2012/01/buffalo-chicken-super-bowl-cupcakes.html#bGyj5FebY9sHx2Jg.99
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