Buffalo Chicken Crunch Wraps
"My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers. —Theresa Ravencraft, Marysville, Ohio..."
INGREDIENTS
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4 cups cubed or shredded rotisserie chicken
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1 cup shredded Colby-Monterey Jack cheese
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1 cup shredded cheddar cheese
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2/3 cup chopped celery
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2/3 cup blue cheese salad dressing
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1/3 cup Buffalo wing sauce
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6 flour tortillas (10 inches), warmed
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