Buffalo Chicken Crescent Puffs

Name: Buffalo Chicken Crescent Puffs
Prep time: 25 min
Yield: 32
Ingredients: 12 oz cream cheese (from two 8-oz packages), softened; 2 tablespoons Louisiana hot sauce or other red pepper sauce; 1/3 cup crumbled blue cheese (1 1/2 oz); 1/4 cup finely chopped celery; 1 cup finely chopped cooked chicken breast; 2 cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls; 1/3 cup LAND O LAKES® Unsalted or Salted Butter, melted; 1 cup Progresso® Panko Bread Crumbs

Buffalo Chicken Crescent Puffs was pinched from <a href="http://www.pillsbury.com/recipes/buffalo-chicken-crescent-puffs/fea6458e-42f9-4f1c-ae94-2585012b1011/?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_09_12_2012" target="_blank">www.pillsbury.com.</a>

"A spicy chicken and cheese filling mixture is baked into flaky Pillsbury® refrigerated crescent rounds in this easy appetizer that will disappear fast! Servings # 32..."

INGREDIENTS

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12 oz cream cheese (from two 8-oz packages), softened

•

2 tablespoons Louisiana hot sauce or other red pepper sauce

•

1/3 cup crumbled blue cheese (1 1/2 oz)

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1/4 cup finely chopped celery

•

1 cup finely chopped cooked chicken breast

•

2 cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

•

1/3 cup LAND O LAKES® Unsalted or Salted Butter, melted

•

1 cup Progresso® Panko Bread Crumbs

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