INGREDIENTS
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12 oz cream cheese (from two 8-oz packages), softened
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2 tablespoons Louisiana hot sauce or other red pepper sauce
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⅓ cup crumbled blue cheese (1½ oz)
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¼ cup finely chopped celery
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1 cup finely chopped cooked chicken breast
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2 cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
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⅓ cup LAND O LAKES® Unsalted or Salted Butter, melted
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1 cup Progresso® Panko Bread Crumbs