Buffalo Chicken Cobb Salad
INGREDIENTS
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2 c. rotisserie chicken meat, in bite-size pieces
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1/3 c. cayenne pepper hot sauce
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1 tsp. distilled white vinegar
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6 hard-cooked eggss
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3 stalks celery
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3 small tomatoes
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1 head butter or Boston lettuce
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Avocado-Buttermilk Ranch Dressing
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1 c. low-fat buttermilk
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1 small, ripe avocado
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2 tbsp. lemon juice
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1 clove garlic
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3/4 tsp. Kosher salt
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3/4 tsp. Freshly ground black pepper
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2 tbsp. chopped dill
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1 tbsp. snipped chives
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