Buffalo Chicken Chowder

Name: Buffalo Chicken Chowder
Ingredients: 2 tablespoons butter; 1 pound chicken, cut into bite sized pieces; 1 cup onion, diced; 1 cup celery, cut into small pieces; 1 cup carrot, cut into small pieces; 2 cloves garlic, chopped; 2 tablespoons flour; 3 cups chicken stock; * hot sauce to taste (I used 1/4 cup Franks Red Hot sauce); 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces; salt and pepper to taste; 1 cup heavy cream; 1/4 cup blue cheese, crumbled

Buffalo Chicken Chowder was pinched from <a href="http://www.closetcooking.com/2011/11/buffalo-chicken-chowder.html" target="_blank">www.closetcooking.com.</a>

"A hearty and creamy chowder with all of the flavours of buffalo wings!..."

INGREDIENTS

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2 tablespoons butter

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1 pound chicken, cut into bite sized pieces

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1 cup onion, diced

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1 cup celery, cut into small pieces

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1 cup carrot, cut into small pieces

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2 cloves garlic, chopped

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2 tablespoons flour

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3 cups chicken stock

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* hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)

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1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces

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salt and pepper to taste

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1 cup heavy cream

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1/4 cup blue cheese, crumbled

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