Buffalo Chicken Chili Mac
INGREDIENTS
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Ingredients
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Salt
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2 tablespoons extra virgin olive oil (EVOO)
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2 pounds boneless, skinless chicken breasts (about 4-6, depending on size), cut into small bits
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1 large carrot, peeled and finely chopped
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1 large onion, chopped
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3 ribs celery, finely chopped
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5 large cloves garlic, finely chopped or grated
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1 tablespoon smoked paprika
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1 bay leaf
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Freshly ground black pepper
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2 cups chicken stock
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1/4-1/2 cup hot sauce, depending on how hot you like it
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1 can crushed tomatoes (15 ounces)
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1 pound whole wheat elbow macaroni
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1/2 cup pepper Jack cheese
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1/2 cup crumbled blue cheese
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2 scallions, root ends removed and thinly sliced
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Serves 6
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