INGREDIENTS
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3 tablespoons vegetable oil, divided
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2 celery stalks, diced
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1 medium onion, diced
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1 green bell pepper, seeded and diced
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2 large garlic cloves, minced
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1 pound ground chicken or turkey
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2 tablespoons chili powder
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2 tablespoons ground cumin
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1 1/2 teaspoons salt
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1 (28-ounce) can fire-roasted diced tomatoes
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1/2 cup water
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1/4 cup TABASCO® brand Buffalo Style Hot Sauce
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1 (15.5-ounce) can pinto beans, rinsed and drained
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3 tablespoons crumbled blue cheese