Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Ingredients: 2 lb boneless, skinless chicken breasts; 1 T extra virgin olive oil; 2 large carrots; 3 large celery stalks; 1 red bell pepper, seeded; 5 cloves garlic; 5 T chili powder; 2 T ground cumin; 1 T paprika; ½ c Frank’s Red Hot; 2 (15 oz) cans tomato sauce; 1 (15 oz) can diced tomatoes; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can chili beans in sauce (I used Bush’s brand which comes in mild, medium or hot. I chose medium. Do NOT drain); Salt & black pepper to taste

Buffalo Chicken Chili was pinched from <a href="http://www.emilybites.com/2011/10/buffalo-chicken-chili.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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2 lb boneless, skinless chicken breasts

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1 T extra virgin olive oil

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2 large carrots

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3 large celery stalks

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1 red bell pepper, seeded

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5 cloves garlic

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5 T chili powder

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2 T ground cumin

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1 T paprika

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½ c Frank’s Red Hot

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2 (15 oz) cans tomato sauce

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1 (15 oz) can diced tomatoes

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1 (15 oz) can black beans, drained and rinsed

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1 (15 oz) can chili beans in sauce (I used Bush’s brand which comes in mild, medium or hot. I chose medium. Do NOT drain)

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Salt & black pepper to taste

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