Buffalo Chicken Cheese Balls With Blue Cheese Dip Recipe - Genius Kitchen

Name: Buffalo Chicken Cheese Balls With Blue Cheese Dip Recipe - Genius Kitchen
Ingredients: 1 store-bought rotisserie-cooked chicken; 1/4 cup hot sauce (recommended Frank's Red Hot); 1 teaspoon ground black pepper; 1 3/4 cups sharp cheddar cheese, grated; 1/2 cup thinly sliced green onion, green tops as well; 1 cup all-purpose flour; 3 eggs, lightly beaten; 2 cups panko breadcrumbs; vegetable oil, for frying; 1 1/2 cups mayonnaise; 1/2 cup packed blue cheese, crumbled; 1/2 teaspoon hot sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 lemon, juiced; 1 teaspoon minced garlic

"These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You dont have to use a rotisserie chicken, but it sure cuts back on the time. If you dont like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to..."

INGREDIENTS

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1 store-bought rotisserie-cooked chicken

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1/4 cup hot sauce (recommended Frank's Red Hot)

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1 teaspoon ground black pepper

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1 3/4 cups sharp cheddar cheese, grated

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1/2 cup thinly sliced green onion, green tops as well

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1 cup all-purpose flour

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3 eggs, lightly beaten

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2 cups panko breadcrumbs

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vegetable oil, for frying

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1 1/2 cups mayonnaise

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1/2 cup packed blue cheese, crumbled

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1/2 teaspoon hot sauce

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2 teaspoons Worcestershire sauce

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1/2 teaspoon salt

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1/2 lemon, juiced

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1 teaspoon minced garlic

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