INGREDIENTS
•
1/3 c. Frank's hot sauce
•
2 tbsp. mayonnaise
•
kosher salt
•
Freshly ground black pepper
•
2 c. shredded rotisserie chicken
•
4 stalks celery, cut into 3" pieces
•
1/3 c. crumbled blue cheese
•
Ranch, for drizzling
•
chives, for garnish