Buffalo Chicken Casserole

Name: Buffalo Chicken Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup uncooked regular long-grain white rice; 1 cup water; 1 tablespoon olive or vegetable oil; 1 lb boneless skinless chicken breasts, cut into thin strips; 2 medium stalks celery, thinly sliced (1 cup); 1 can (14.5 oz) stewed tomatoes, undrained; 1/2 cup buffalo wing sauce; 1/4 cup blue cheese dressing

Buffalo Chicken Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/buffalo-chicken-casserole/9f2cf11c-2dcd-4d16-86e4-581e19b9160c?WT.dcsvid=NjkyODkxMjYyNAS2" target="_blank">www.bettycrocker.com.</a>

"Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish...."

INGREDIENTS

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1/2 cup uncooked regular long-grain white rice

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1 cup water

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1 tablespoon olive or vegetable oil

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1 lb boneless skinless chicken breasts, cut into thin strips

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2 medium stalks celery, thinly sliced (1 cup)

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1 can (14.5 oz) stewed tomatoes, undrained

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1/2 cup buffalo wing sauce

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1/4 cup blue cheese dressing

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