INGREDIENTS
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1/2 cup uncooked regular long-grain white rice
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1 cup water
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1 tablespoon olive or vegetable oil
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1 lb boneless skinless chicken breasts, cut into thin strips
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2 medium stalks celery, thinly sliced (1 cup)
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1 can (14.5 oz) stewed tomatoes, undrained
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1/2 cup buffalo wing sauce
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1/4 cup blue cheese dressing