INGREDIENTS
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1 1/4 cups uncooked regular long grain white rice
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2 1/2 cups water
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2 1/2 tablespoons olive oil
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2 1/2 lbs chicken breast, boneless and skinless, cut into thin strips
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5 medium stalk celery, thinly sliced
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1 (36 1/4 ounce) stewed tomatoes, undrained
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1 1/4 cups buffalo wing sauce
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5/8 cup blue cheese dressing