INGREDIENTS
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1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
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1/3 c. Franks hot sauce
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5c. red potatoes, grated w/ box grater
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1 c. light ranch dressing/ blue cheese
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1/2 c. cheddar cheese, shredded
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1 (10 oz) can condensed cream of chicken soup
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1/2 c. panko