INGREDIENTS
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1 head cauliflower, cut into florets
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2 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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12 oz. softened cream cheese
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1/3 c. buffalo sauce
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1/4 c. ranch dressing, plus more for drizzling
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1/3 c. sliced green onions, plus more for garnish
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1 tbsp. garlic powder
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2 c. shredded rotisserie chicken
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1/2 c. shredded Cheddar
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1/2 c. shredded gouda
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