"This buffalo chicken bread takes our favorite dip and makes it a bit easier to eat. We love to dip this bread in either ranch or blue cheese dressing...."
INGREDIENTS
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1 loaf French bread, cut in half
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8 ounces cream cheese, softened
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1/2 cup Frank's Red Hot Sauce
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1/4 cup sour cream
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2 tablespoons melted butter
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1 packet ranch seasoning mix
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2 cups cooked shredded chicken
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1/4 cup grated cheddar
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1/4 cup grated mozzarella
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1 tablespoon chopped chives