Buffalo Chicken Bread

Name: Buffalo Chicken Bread
Ingredients: 1 loaf Italian bread; ¼ cup (½ stick / 57 g) unsalted butter, (melted, or more depending on loaf size); 2 teaspoons fresh parsley, (chopped); 1 package (8 ounces) cream cheese, (room temperature); ⅓ cup (91 g) buffalo sauce; 2 tablespoons whole milk ((optional, I just prefer a loose consistency)); 2 cups rotisserie chicken, (shredded); 1 cup (113 g) mozzarella cheese, (shredded); 1 ½ cups (169.5 g) sharp cheddar cheese, (shredded)

"Buffalo Chicken Bread is brushed with butter, and topped with a cheesy buffalo chicken mixture, baked until the cheese is melted and bubbly...."

INGREDIENTS

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1 loaf Italian bread

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¼ cup (½ stick / 57 g) unsalted butter, (melted, or more depending on loaf size)

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2 teaspoons fresh parsley, (chopped)

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1 package (8 ounces) cream cheese, (room temperature)

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⅓ cup (91 g) buffalo sauce

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2 tablespoons whole milk ((optional, I just prefer a loose consistency))

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2 cups rotisserie chicken, (shredded)

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1 cup (113 g) mozzarella cheese, (shredded)

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1 ½ cups (169.5 g) sharp cheddar cheese, (shredded)

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