"Blogger Paula Jones from Bell'alimento shares a creative Buffalo chicken appetizer that everyone will love...."
INGREDIENTS
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2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
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1 package (8 oz) cream cheese, softened
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1 1/2 cups shredded Mexican cheese blend (6 oz)
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2 tablespoons Buffalo wing sauce
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24 wonton skins
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Sliced green onion tops, if desired