INGREDIENTS
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2-3 boneless skinless chicken breasts
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Canola oil (for frying)
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For the breading…
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Bowl #1: About 1.5-2 cups all-purpose flour, seasoned with your choice of seasonings (I use salt, paprika, cumin, and a bit of cayenne)
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Bowl #2: 3 eggs, beaten
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Bowl #3: Panko bread crumbs (Japanese bread crumbs – but regular bread crumbs would work too)
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For the dipping sauce:
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1/2 Cup Frank’s Red Hot Sauce
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1/4 cup (half stick) melted butter