INGREDIENTS
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1 cup finely diced cooked chicken breast
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1/2 cup crumbled blue cheese
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2 tablespoons shredded cheddar cheese
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1/4 cup hot sauce (Frank's brand is what I used)
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4 tablespoons unsalted butter, melted and cooled
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2 1/4 teaspoons rapid rise dry yeast
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2 tablespoons brown sugar
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1 cup warm milk ( I used 2%)
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2 1/2 cups of flour