"A creamy buffalo chicken dip recipe, made with zesty tomatoes, is baked in mini fillo shells for a tasty appetizer..."
INGREDIENTS
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4 ounces cream cheese
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1 tablespoon red pepper sauce
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
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1 can (5 oz each) chunk chicken breast, drained
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1/2 cup shredded part-skim mozzarella cheese
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22 frozen mini fillo shells (from 2 boxes, 1.9 oz each)