INGREDIENTS
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– Two 8-ounce cans crescent dough
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– 1 cup diced cooked chicken (preferably thighs)
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– 1/4 cup red hot sauce or buffalo sauce
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– 1/4 cup crumbled blue cheese
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– 1/4 cup shredded mozzarella
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– 4 ounces cream cheese, softened
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– 2 Tablespoons chopped green onion or scallions