Buffalo Chicken Biscuit Bake
INGREDIENTS
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Filling:
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2 tablespoons butter
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1 medium white onion, chopped
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1 cup chopped celery (3-4 stalks)
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1 cup chopped carrots (2-3 large)
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1 rotisserie chicken
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1/2 cup chunky blue cheese salad dressing
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1/2 cup hot sauce
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1/2 cup shredded cheddar cheese
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Biscuit Topping:
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2 cups Gold Medal® all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons sugar
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6 tablespoons cold butter, cut into cubes
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1 cup shredded cheddar cheese
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2 tablespoons chopped green onions (2 medium)
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3/4 cup buttermilk
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1/2 cup chunky blue cheese dressing
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