"Spicy buffalo chicken and three kinds of cheese give a kick to a homemade beer bread pizza crust...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1 tablespoon sugar
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1 package regular active dry yeast
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1 teaspoon baking powder
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1 teaspoon coarse (kosher or sea) salt
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3/4 cup lager beer, such as a Boston lager, warmed to 105°F
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2 tablespoons olive oil
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1/4 cup Buffalo wing sauce
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2 tablespoons lager beer, such as a Boston lager
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1 tablespoon butter, melted
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1 1/2 cups chopped cooked chicken
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1 cup shredded mozzarella cheese (4 oz)
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1 cup shredded provolone cheese (4 oz)
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1/3 cup crumbled blue cheese
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2 tablespoons sliced green onions (2 medium)
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