Buffalo Chicken Appetizer Cupcakes

Name: Buffalo Chicken Appetizer Cupcakes
Prep time: 25 min
Yield: 12
Ingredients: 2 cups shredded cooked chicken breast; 2 tablespoons dry ranch dressing mix (from 1-oz package); 3/4 cup cayenne pepper hot sauce; 1 container (8 oz) whipped cream cheese spread; 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt; 1 can Pillsbury® refrigerated thin pizza crust; 1 cup shredded mozzarella cheese (4 oz)

Buffalo Chicken Appetizer Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/buffalo-chicken-appetizer-cupcakes/8caaf723-3d2f-4d6c-86ad-aa088fe3c163" target="_blank">www.bettycrocker.com.</a>

"Blogger Jessica Walker from Little Miss Bossy shares a tasty appetizer recipe that combines buffalo chicken flavor in a not-so-traditional cupcake!..."

INGREDIENTS

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2 cups shredded cooked chicken breast

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2 tablespoons dry ranch dressing mix (from 1-oz package)

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3/4 cup cayenne pepper hot sauce

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1 container (8 oz) whipped cream cheese spread

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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

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1 can Pillsbury® refrigerated thin pizza crust

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1 cup shredded mozzarella cheese (4 oz)

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