INGREDIENTS
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Salad
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4 - 5 sweet potatoes, 1/2-inch dice
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2 tablespoons cornstarch
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3 tablespoons canola oil
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3 - 4 large breaded chicken tenders
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1/4 cup Tabasco Buffalo Style Sauce
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3 green onions, cut at a bias, green and whites separated
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Dressing
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8 oz Crema Mexicana
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1/4 cup mayonnaise
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1/2 cup blue cheese crumbles
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2 garlic cloves, minced
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1 teaspoon salt
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Garnish
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blue cheese crumbles
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green onions