Buffalo Chicken and Roasted Potato Casserole
""This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better."..."
INGREDIENTS
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cooking spray
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6 tablespoons hot pepper sauce
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1/3 cup olive oil
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2 tablespoons garlic powder
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1 tablespoon freshly ground black pepper
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1 tablespoon paprika
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1 1/2 teaspoons salt
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8 potatoes, cut into 1/2-inch cubes
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2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
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2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
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1 cup crumbled cooked bacon
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1 cup diced green onions
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