Buffalo Chicken and Potatoes

Name: Buffalo Chicken and Potatoes
Prep time: 10 min
Yield: 6
Ingredients: 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips; 1/3 cup buffalo wing sauce; 6 cups frozen (thawed) southern-style hash brown potatoes; 1 cup ranch or blue cheese dressing; 1/2 cup shredded Cheddar cheese (2 oz); 1 can (10 oz) condensed cream of celery soup; 1/2 cup corn flake crumbs; 2 tablespoons butter or margarine, melted; 1/4 cup chopped green onions (3 to 4 medium)

Buffalo Chicken and Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/buffalo-chicken-and-potatoes/5d92a1de-7c9f-42cf-ac32-cc83463a884b?sc=Dinner with 10-Minutes Prep" target="_blank">www.bettycrocker.com.</a>

"Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole...."

INGREDIENTS

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1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips

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1/3 cup buffalo wing sauce

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6 cups frozen (thawed) southern-style hash brown potatoes

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1 cup ranch or blue cheese dressing

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1/2 cup shredded Cheddar cheese (2 oz)

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1 can (10 oz) condensed cream of celery soup

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1/2 cup corn flake crumbs

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2 tablespoons butter or margarine, melted

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1/4 cup chopped green onions (3 to 4 medium)

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