INGREDIENTS
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1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
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1/3 c. Franks buffalo sauce
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6 c. potatoes, grated w/ box grater
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1 c. light ranch dressing
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1/2 c. cheddar cheese, shredded
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(10 oz) condensed cream of chicken soup
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1/2 c. panko