Buffalo Chicken Alfredo Stuffed Shells - Little Leopard Book
INGREDIENTS
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18-20 jumbo pasta shells
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½ cup (1 stick) butter
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1 cup half and half
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2 cups shredded parmesan cheese (divided)
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2 cloves garlic (crushed)
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½ tsp red pepper flakes
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1 tsp black pepper
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1 tsp kosher salt
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½ tsp onion powder
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1 tsp paprika
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½ tsp cayenne pepper
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¼ cup buffalo sauce
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1 cup ricotta cheese
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2 cups cooked & shredded chicken breasts
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