Buffalo Chicken Alfredo Lasagna - Little Leopard Book
INGREDIENTS
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6 lasagna noodles
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1 cup heavy cream
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½ cup butter
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2 cloves garlic (crushed)
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1 tsp red pepper flakes
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1 tsp black pepper
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1 tsp kosher salt
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½ tsp onion powder
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1 tsp paprika
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1 tsp cayenne pepper
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¼ cup buffalo sauce
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2 cups grated parmesan cheese (divided)
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2 cups chicken (boneless, skinless, cooked & shredded)
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1 lb ricotta cheese
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2 cups shredded mozzarella cheese
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