INGREDIENTS
•
5 cups Corn Chex
•
5 cups Rice Chex
•
1/4 cup butter
•
1/3 cup buffalo wing sauce (not hot sauce)
•
2 cups gluten-free buffalo-flavored pretzel sticks (I used Snyders)
•
2 cups gluten-free cheese crisps (or Cheeze-its if not making gluten-free)
•
1 cup salted peanuts
•
For the Ranch Dressing Mix:
•
1 Tablespoon dried parsley
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
3/4 teaspoon dried dill weed
•
1/2 teaspoon dried chives
•
1/2 teaspoon salt
•
dash or more cayenne pepper