INGREDIENTS
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Ingredients
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1 head of cauliflower
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For the batter
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½ cup all purpose flour
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½ cup water
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dash of Frank's Wing Sauce (or Frank's Original Hot Sauce)
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¼ teaspoon garlic salt
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¼ teaspoon dried onion (I use Tastefully Simple's Onion Onion)
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For the buffalo sauce
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¼ cup Frank's Wing Sauce
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3 Tablespoons salted butter, melted
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pinch of salt