INGREDIENTS
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Cheese Sauce:
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1/3 cup nonfat sour cream
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2 tablespoons crumbled blue cheese
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1 tablespoon skim milk
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2 teaspoons mayonnaise
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Kosher salt and freshly ground black pepper
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Buffalo Cauliflower:
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2 tablespoons unsalted butter
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1/4 cup hot sauce, such as Frank's
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1 tablespoon freshly squeezed lemon juice
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2 tablespoons olive oil
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Kosher salt
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8 cups cauliflower florets (from about 1 medium head)