INGREDIENTS
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1 head cauliflower
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Olive oil
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Kosher salt
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2 tablespoons unsalted butter
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2 cloves garlic
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¼ cup hot sauce (we used Frank’s Red Hot)
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1 cup plain yogurt
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½ cup blue cheese crumbles
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2 teaspoons garlic powder
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1 teaspoon kosher salt (or to taste)
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Pepper
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Celery (optional)