INGREDIENTS
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For the dip:
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1/3 cup nonfat Greek yogurt
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2 Tablespoons light mayo
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2 Tablespoons light sour cream
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1/4 teaspoon onion powder
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1/8 teaspoon granulated garlic
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1/4 teaspoon salt
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1 teaspoon spicy brown mustard
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4 - 6 Tablespoons blue cheese crumbles (I used the low fat version)
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For the "wings"
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1/2 cup baking mix (I used a store bought pancake mix I found in my cupboard that we had bought on a vacation ... but you can use a homemade or gluten free baking mix too)
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1/2 cup water
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1 teaspoon granulated garlic
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1/2 of a large head of cauliflower (about 0.8 lb.)
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2 Tablespoons butter
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1/3 cup Frank's Buffalo Wings sauce (or other hot sauce)