Buffalo Cauliflower Gratin

Name: Buffalo Cauliflower Gratin
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 large head or 1 small-to-medium heat of cauliflower (about 2 pounds), trimmed of its core, broken into large florets; 3 tablespoons butter; 2 tablespoons flour; 2 cups milk; Salt; 2 tablespoons TABASCO® Buffalo-Style Hot Sauce; 4 ounces cheddar cheese, grated

Buffalo Cauliflower Gratin was pinched from <a href="http://www.biggirlssmallkitchen.com/2015/11/buffalo-cauliflower-gratin.html" target="_blank">www.biggirlssmallkitchen.com.</a>

"A mouthwatering combination of spicy buffalo sauce, tender cauliflower, and browned cheddar cheese. You can always increase the amount of cheese if you so desire...."

INGREDIENTS

•

1/2 large head or 1 small-to-medium heat of cauliflower (about 2 pounds), trimmed of its core, broken into large florets

•

3 tablespoons butter

•

2 tablespoons flour

•

2 cups milk

•

Salt

•

2 tablespoons TABASCO® Buffalo-Style Hot Sauce

•

4 ounces cheddar cheese, grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes