INGREDIENTS
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1 head of cauliflower, cut into bite size pieces
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1/2 c buttermilk
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1/2 c flour
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1 tsp garlic salt
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1/2 c buffalo sauce (I love Frank’s Red Hot Buffalo Wings Sauce!)
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1 tbsp butter, melted
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GARNISHES
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bleu cheese dressing
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celery and/or carrots
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