Buffalo Cauliflower
INGREDIENTS
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For buffalo sauce:
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1 pound butter
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1 pint hot sauce, like Gindo's
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1/2 ounce worcestershire sauce
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For cauliflower dust:
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4 ounces kosher salt
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2 ounces ground cumin
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2 tablespoons garlic powder
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1 tablespoon onion powder
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2 tablespoons smoked paprika
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1 teaspoon mustard powder
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1 teaspoon cayenne pepper
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For buffalo cauliflower:
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2 pounds cauliflower florets
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1/2 gallon buttermilk
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2 ounces smoked paprika
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2 cups all-purpose flour
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Vegetable oil, for frying
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For dipping sauce:
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2 tablespoons ranch dressing
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1 tablespoon blue cheese, crumbled
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