INGREDIENTS
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1 head of cauliflower
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For the batter
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1/2 cup all purpose flour
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1/2 cup water
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dash of Frank's Wing Sauce (or Frank's Original Hot Sauce)
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1/4 teaspoon garlic salt
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1/4 teaspoon dried onion (I use Tastefully Simple's Onion Onion)
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For the buffalo sauce
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1/4 cup Frank's Wing Sauce
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3 Tablespoons salted butter, melted
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pinch of salt