Buffalo-Buffalo Meatballs

Name: Buffalo-Buffalo Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil, for brushing; 1 cup sour cream; 3/4 cup panko breadcrumbs; 1 large egg; 3 carrots; 3 stalks celery plus 1 tablespoon chopped celery leaves; 1 pound ground bison or beef; 4 scallions, finely chopped; 1 tablespoon chopped fresh parsley; 1 clove garlic, grated; 1/4 teaspoon cayenne pepper; Kosher salt; 1 tablespoon unsalted butter; 1 cup low-sodium chicken broth; 3/4 cup Buffalo hot sauce; 1/2 cup ketchup; 1/2 cup crumbled blue cheese (2 ounces)

Buffalo-Buffalo Meatballs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/buffalo-buffalo-meatballs.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Buffalo-Buffalo Meatballs recipe from Food Network Kitchen..."

INGREDIENTS

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Vegetable oil, for brushing

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1 cup sour cream

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3/4 cup panko breadcrumbs

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1 large egg

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3 carrots

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3 stalks celery plus 1 tablespoon chopped celery leaves

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1 pound ground bison or beef

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4 scallions, finely chopped

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1 tablespoon chopped fresh parsley

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1 clove garlic, grated

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1/4 teaspoon cayenne pepper

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Kosher salt

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1 tablespoon unsalted butter

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1 cup low-sodium chicken broth

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3/4 cup Buffalo hot sauce

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1/2 cup ketchup

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1/2 cup crumbled blue cheese (2 ounces)

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