INGREDIENTS
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4 ounces Neufchâtel cheese, softened (often sold as 1/3 Less Fat Cream Cheese)
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1/2 cup crumbled blue cheese
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1 cup plain, low-fat Greek yogurt
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2 cups cooked, shredded chicken breast
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1/2 cup buffalo wing sauce (use more if you like it spicy, this amount is for a mild dip)
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2 tablespoons fresh, chopped parsley
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1/2 cup shredded sharp cheddar cheese
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1/2 teaspoon dried dill
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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2 green onions, sliced thin