""This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping."..."
INGREDIENTS
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1/4 cup butter
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3 stalks celery, diced
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1 small onion, diced
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1/4 cup all-purpose flour
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2 cups chicken broth
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1 cup water
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3/4 cup half-and-half
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2 cups cubed, cooked chicken
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1 1/2 cups shredded Cheddar cheese
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1/3 cup buffalo wing sauce, or more to taste
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1/4 cup creamy tomato soup
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salt and ground black pepper to taste
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1/4 cup crumbled blue cheese, or as needed