Real Recipes From Real Home Cooks ®
Buffalo BBQ Pulled Chicken Casserole with Blue Cheese Cornbread Topper
"All the flavors of BBQ Buffalo wings are found in this casserole, which can be partly made ahead. Try other recipes from Rach's Casserole Week, including Chicken and Green Bean Casserole, Chicken and Broccolini Shephard's Pie and Toastacho Casserole...."
INGREDIENTS
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Ingredients
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2 tablespoons extra virgin olive oil (EVOO)
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3-4 small ribs celery, chopped
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2 large carrots, peeled and chopped
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1 onion, chopped
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4 cloves garlic, chopped or grated
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1 Fresno or Holland chili pepper, seeded and finely chopped
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Salt and freshly ground black pepper
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2 tablespoons fresh thyme
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1 bottle lager beer or 1 1/2 cups chicken stock (12 ounces)
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2 tablespoons brown sugar
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1 can tomato sauce (14-ounces)
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1/4-1/3 cup hot sauce, depending on desired heat level (medium to spicy)
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2 tablespoons Worcestershire sauce
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2 tablespoons cider vinegar
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4 pieces poached chicken breast, meat pulled or chopped
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2 boxes corn muffin mix (8.5 ounces each box), such as Jiffy brand, prepared according to package directions
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1 cup crumbled blue cheese
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4 scallions, whites and greens, finely chopped
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Serves 4-6
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