Buffalo Baked Chicken Wings

Buffalo Baked Chicken Wings was pinched from <a href="http://www.recipe4living.com/recipes/buffalo_baked_chicken_wings.htm/" target="_blank">www.recipe4living.com.</a>

"In this version, the wings taste especially good because they are baked, not fried. According to the Love Chef, Buffalo Chicken Wings were frits served at the Anchor Bar in Buffalo, New York, in 1964. For mild wings, use just a dash of cayenne pepper and for hot wings, use 1/8 tsp. cayenne. For RED-HOT wings, use 1/4 tsp...."

INGREDIENTS
18 24 chicken wings
1/2 C. Unsalted margarine, melted
6 Tbs. Hot pepper sauce
Cayenne pepper to taste
Celery sticks
Blue cheese dressing of your choice
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